Low Fat Crockpot Chicken And Veggie Bake Recipe - Cooking Index
Low Fat Crockpot Chicken And Veggie Bake Recipe - Cooking Index
| 8 | Boneless skinless chicken breasts | |
| 2 | Whole potatoes - drained | |
| 1 teaspoon | 5ml | Garlic powder |
| 1 | Fat free Italian salad dressing | |
| 1 | Frozen vegetables | |
| 1 | Water chestnuts - (optional) | |
| Salt - to taste | ||
| Freshly-ground black pepper - to taste |
Sprinke chicken breasts with salt, pepper and garlic powder. Put chicken in bottom of crockpot. Add remaining ingredients. Cook on HIGH for 4 to 6 hours or on LOW for 8 to 10 hours.
This recipe yields 8 servings.
Source:
Southern U.S. Cuisine (crockpot collection) at - http://southernfood.about.com
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