Lo-Cal Crock Pot Chicken Recipe - Cooking Index
2 | Onions - thinly sliced (medium) | |
2 lbs | 908g / 32oz | Skinless chicken - (to 3 lbs) - cut up |
2 | Garlic cloves - minced | |
1 | Tomatoes | |
1 teaspoon | 5ml | Salt |
1/4 teaspoon | 1.3ml | Freshly-ground black pepper |
1/2 teaspoon | 2.5ml | Oregano - crushed |
1/2 teaspoon | 2.5ml | Basil |
1/2 teaspoon | 2.5ml | Celery seed |
1 | Bay leaf |
Layer in order and cook on LOW 6 to 8 hours, or on HIGH 2 1/2 to 4 hours.
This recipe yields ?? servings.
Source:
Southern U.S. Cuisine (crockpot collection) at - http://southernfood.about.com
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