Cooking Index - Cooking Recipes & IdeasLemon-Rosemary Chicken Breasts Recipe - Cooking Index

Lemon-Rosemary Chicken Breasts

Type: Chicken, Poultry
Courses: Main Course
Serves: 4 people

Recipe Ingredients

1/2 cup 118mlLemon juice
1 tablespoon 15mlVegetable oil
1   Garlic clove - crushed
1   Dried rosemary
1/4 teaspoon 1.3mlSalt
1/4 teaspoon 1.3mlPepper
1 1/2 lbs 681g / 24ozBoneless skinless chicken breasts - (to 2
  Lbs)

Recipe Instructions

In a large food storage bag, place lemon juice, oil, garlic, rosemary, salt and pepper. Add chicken. Close bag and marinate in refrigerator 4 hours or overnight, turning bag frequently.

Place chicken in the crockpot and pour marinade over. Cover and cook for 6 to 8 hours, or until tender, basting occasionally with the marinade, if possible. You may add frozen broccoli and carrots about 1 to 1 1/2 hours before done.

This recipe yields 4 to 6 servings.

Source:
Southern U.S. Cuisine (crockpot collection) at - http://southernfood.about.com

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