Lemon-Herb Turkey Breast

Recipe Ingredients

2 lbs	908g / 32oz	Turkey breast - (to 3 lbs)
1/4 cup	59ml	Lemon juice
1 teaspoon	5ml	Rosemary
1 teaspoon	5ml	Oregano
2 tablespoons	30ml	Dijon mustard
1/2 cup	118ml	Dry white wine
		Salt - to taste
		Freshly-ground black pepper - to taste
2		Garlic cloves

Recipe Instructions

Put all ingredients (turkey skin-side down) in crock pot and cook on LOW 6 to 8 hours, basting turkey if possible.

This recipe yields ?? servings.

Source:
Southern U.S. Cuisine (crockpot collection) at - http://southernfood.about.com

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