Lemon-Herb Chicken And Pasta

Recipe Ingredients

1 lb	454g / 16oz	Frozen chicken tenders - (to 1 1/2 lbs) - thawed
1		Lemon Herb Sauce mix
2		Summer squash or zucchini - halved, and (small)
		Sliced 1/4" thick
1		Green onions - sliced 1/2" thick
1/4 cup	59ml	Water
		Salt - to taste
		Freshly-ground black pepper - to taste
1 cup	237ml	Frozen peas - thawed
3 cups	711ml	Hot cooked pasta - (to 4 cups)
		(raddiatore, spirals, etc. Abt 8 oz)
1/2 cup	118ml	Whipping cream

Recipe Instructions

Wash chicken pieces; combine with squash, green onions, sauce mix, and water in crock pot; salt and pepper to taste. Cover and cook on LOW 5 to 7 hours; add peas during last 15 minutes. Add hot pasta and cream last 5 minutes.

This recipe yields 4 to 6 servings.

Source:
Southern U.S. Cuisine (crockpot collection) at - http://southernfood.about.com

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