Lemon Tarragon Chicken With Asparagus

Recipe Ingredients

1 lb	454g / 16oz	Frozen boneless chicken breasts
1/4 cup	59ml	Lemon juice
1/4 cup	59ml	Chicken stock
1 teaspoon	5ml	Dried tarragon
1		Frozen asparagus
		(or fresh asparagus, partially cooked)
2 tablespoons	30ml	Flour
1/2 cup	118ml	Heavy or whipping cream
		Salt - to taste
		Freshly-ground black pepper - to taste

Recipe Instructions

Put frozen chicken breasts in crock pot and add lemon juice, broth, and tarragon. Cook on LOW 6 hours.

Add asparagus; whisk cream and flour together and add. Cook another hour on HIGH or until asparagus is tender and sauce is thickened.

Serve over noodles or rice. Artichokes are good in this too!

This recipe yields ?? servings.

Source:
Southern U.S. Cuisine (crockpot collection) at - http://southernfood.about.com

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