Lemon Baked Chicken Recipe - Cooking Index
16 oz | 454g | Boneless skinless chicken breasts - cut into 4 pieces |
1 | Lemon | |
1 teaspoon | 5ml | Lemon pepper |
1 teaspoon | 5ml | Paprika |
Place chicken pieces in a slow cooker. Squeeze juice of half a lemon over chicken. Sprinkle lemon pepper and paprika over top. Cut remaining lemon half into thin slices. Arrange slices around chicken. Cover and cook on HIGH for 4 hours.
This recipe yields ?? servings.
Source:
Southern U.S. Cuisine (crockpot collection) at - http://southernfood.about.com
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