Duxelle Of Mushrooms

Recipe Ingredients

3 cups	438g / 15oz	Fresh mushrooms - diced
1 teaspoon	5ml	Margarine
1 teaspoon	5ml	Olive oil
1/2 cup	73g / 2.6oz	Shallots - diced
1/2 cup	31g / 1.1oz	Onions - diced
1 tablespoon	15ml	Soy sauce
1 teaspoon	5ml	Marsala
		Salt and pepper
1		Garlic powder

Recipe Instructions

Sauteemushrooms in margarine and oil over low heat for 5 minutes. Add remaining ingredients and cook, stirring often, until the mushrooms are tender, about 15 to 20 minutes.

Use to fill pasta dough of your choice and cook as desired.

"Vegetarian Gourmet" Spring 1994 From: Intercook

Source:
Mario Batali

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