Arroz Con Pollo

Recipe Ingredients

4		Chicken breast halves - skin removed
1/4 teaspoon	1.3ml	Salt
1/4 teaspoon	1.3ml	Freshly-ground black pepper
1/4 teaspoon	1.3ml	Paprika
1 tablespoon	15ml	Vegetable oil
1 tablespoon	15ml	Onion - chopped (medium)
1 tablespoon	15ml	Red pepper - chopped (small) (or chopped roasted red pepper)
3		Garlic cloves - minced
1/2 teaspoon	2.5ml	Dried rosemary
1 can		Crushed tomatoes - (14 1/2 oz)
1 packet		Frozen peas - (10 oz)

Recipe Instructions

Season chicken with salt, pepper, paprika. In skillet, heat oil and brown chicken. Put chicken in crock pot.

In a small bowl combine remaining ingredients, except peas. Pour over chicken. Cover and cook on LOW 7 to 9 hours or on HIGH 3 to 4 hours. One hour before serving add peas. Serve over rice.

Source:
"Southern U.S. Cuisine (crockpot collection) at - http://southernfood.about.com"

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