Amaretto Chicken Recipe - Cooking Index
4 | Boneless skinless chicken breasts - (to 6) | |
1/2 cup | 31g / 1.1oz | Flour |
1 teaspoon | 5ml | Madras curry powder |
1 teaspoon | 5ml | Garlic powder |
1/4 teaspoon | 1.3ml | Salt |
1/4 teaspoon | 1.3ml | Freshly-ground black pepper |
1 tablespoon | 15ml | Vegetable oil |
1 can | Cream of mushroom soup | |
1 packet | Or jar mushrooms - (4 oz or more) (or use fresh mushrooms) | |
1/4 cup | 59ml | Amaretto |
1 teaspoon | 5ml | Gravymaster or Kitchen Bouquet |
2 tablespoons | 30ml | Lemon juice |
Mix flour, curry powder, garlic powder, salt, and pepper in a plastic or paper bag. Add chicken breasts (rinsed and patted dry) and toss to coat. Brown quickly in hot vegetable oil over medium-high heat.
Transfer to crock pot. Mix remaining ingredients and spoon over chicken. Cover and cook on LOW for 6 to 8 hours. Serve with rice.
Source:
"Southern U.S. Cuisine (crockpot collection) at - http://southernfood.about.com"
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