Venison Meat Balls

Recipe Ingredients

3 lbs	1362g / 48oz	Ground venison
8		Tomato sauce - (15 oz ea)
4		Tomato paste - (6 oz ea)
12		Onions (medium)
8		Green peppers
1 teaspoon	5ml	Oregano
1 teaspoon	5ml	Salt
2 cups	474ml	Uncooked oatmeal
1		Bay leaf
4		Garlic cloves - crushed
		Crisco oil

Recipe Instructions

Mix venison meat with 2 cans tomato sauce, 3 cans tomato paste, 4 chopped onions, 3 green peppers, oregano, salt, and the uncooked oatmeal. Mix well, make into small meat balls. Fry in Crisco oil until done. Set aside on plates to cool.

In a slow cooker put remaining tomato sauce, tomato paste, chopped onions, chopped green peppers, crushed garlic and cook on LOW for 5 hours.

Add bay leaf one hour before done. Add meat balls 1/2 hour before serving. Makes 3, 4 or more dozen meat balls.

This recipe yields ?? servings.

Source:
Southern U.S. Cuisine (crockpot collection) at - http://southernfood.about.com

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.