Swiss Venison Recipe - Cooking Index
Swiss Venison Recipe - Cooking Index
| 3 lbs | 1362g / 48oz | Venison steak |
| Flour | ||
| 1/4 teaspoon | 1.3ml | Freshly-ground black pepper |
| 1/2 teaspoon | 2.5ml | Salt |
| 1/2 teaspoon | 2.5ml | Garlic salt |
| 1 | Lipton onion soup mix | |
| 1 | Mushroom soup |
Mix flour, salt, pepper and garlic salt together. Coat meat with flour. Tenderize meat by pounding with edge of saucer or meat hammer. Brown in frying pan.
Put browned venison in roasting pan or slow cooker. Pour both soups on top and cook for 3 hours at 325 degrees in roaster or in slow cooker on HIGH for 4 hours.
You may add potatoes, carrots and onions, etc. if desired.
This recipe yields ?? servings.
Source:
Southern U.S. Cuisine (crockpot collection) at - http://southernfood.about.com
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