Shrimp Creole

Recipe Ingredients

1 1/2 cups	165g / 5.8oz	Diced celery
1 1/4 cups	78g / 2.8oz	Chopped onion
3/4 cup	109g / 3.8oz	Chopped bell pepper
1		Tomato sauce - (8 oz)
1		Whole tomatoes - (28 oz)
1		Garlic clove - see * Note
1 teaspoon	5ml	Salt
1/4 teaspoon	1.3ml	Freshly-ground black pepper
6		Tabasco sauce - (optional)
1 lb	454g / 16oz	Shrimp - shelled, deveined

Recipe Instructions

* Note: You may substitute 1 teaspoon garlic salt or 1/4 teaspoon garlic powder.

Combine all ingredients except shrimp. Cook 3 to 4 hours on HIGH or 6 to 8 hours on LOW.

Add shrimp last hour of cooking. Serve over hot rice.

Variation: Chicken, rabbit or crawfish may be substituted for the shrimp.

This recipe yields ?? servings.

Source:
Southern U.S. Cuisine (crockpot collection) at - http://southernfood.about.com

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