Salmon Bake

Recipe Ingredients

3		Salmon - (16 oz ea)
4 cups	584g / 20oz	Soft bread crumbs - (10 slices)
1		Tomatoes in puree - (16 oz)
1		Green pepper - chopped
3 teaspoons	15ml	Lemon juice
1		Condensed cream of onion soup
2		Chicken bouillon cubes - crushed
6		Eggs - well beaten
1		Condensed cream of celery soup
1/2 cup	118ml	Milk

Recipe Instructions

Grease removable crockpot liner well. Combine all ingredients, except celery soup and milk, in removable liner. Place liner in base. Cover and cook on LOW 4 to 6 hours or AUTO for 3 hours.

Combine cream of celery soup with 1/2 cup of milk and heat in saucepan. Use as sauce for salmon bake.

This recipe yields ?? servings.

Source:
Southern U.S. Cuisine (crockpot collection) at - http://southernfood.about.com

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