Rabbit Or Pheasant Stew

Recipe Ingredients

1		Rabbit or pheasant - (to 2) - cut up
		Salt - to taste
		Freshly-ground black pepper - to taste
		Paprika - to taste
1 cup	237ml	Sour cream
1 cup	237ml	Cream of mushroom soup
1/4 teaspoon	1.3ml	Worcestershire sauce
2 tablespoons	30ml	Instant onions

Recipe Instructions

Season cut up meat. Mix sour cream, soup and Worcestershire sauce. Add instant onions. Cook in slow cooker on LOW for 8 hours.

This recipe yields ?? servings.

Source:
Southern U.S. Cuisine (crockpot collection) at - http://southernfood.about.com

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.