Patti's Jambalaya

Recipe Ingredients

1 lb	454g / 16oz	Boneless chicken breasts - cut in 1" cubes
1 lb	454g / 16oz	Smoked sausage - sliced
1 lb	454g / 16oz	Shrimp - cooked
28 oz	795g	Crushed tomatoes
1 oz	28g	Onion - chopped (medium)
1		Green pepper - chopped
1 cup	237ml	Chicken broth
1/2 cup	118ml	White wine
2 teaspoons	10ml	Oregano
2 teaspoons	10ml	Parsley
2 teaspoons	10ml	Cajun seasoning
1 teaspoon	5ml	Cayenne pepper
2 cups	320g / 11oz	Rice - cooked

Recipe Instructions

Cut chicken and slice sausage. Chop onion and green pepper. Put all in crockpot. Add remaining ingredients, except shrimp and rice. Cook in crockpot on LOW for 6 to 8 hours. Can be cooked on HIGH for 3 to 4 hours instead.

About 30 minutes before eating, add cooked shrimp and cooked rice; allow to heat through.

This recipe yields ?? servings.

Source:
Southern U.S. Cuisine (crockpot collection) at - http://southernfood.about.com

Rating

Average rating:

8 (1 votes)

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