No Peek Stew Recipe - Cooking Index
No Peek Stew Recipe - Cooking Index
| 2 lbs | 908g / 32oz | Butterflied pork chops - cubed |
| 1 | Reduced-fat cream of mushroom soup - (10 | |
| 3/4 oz) | ||
| 1 | Mushrooms stems and pieces - (4-oz) - drained | |
| 1 | Dried onion soup mix - (1 3/8 oz) | |
| 1/2 cup | 118ml | Red wine |
| Freshly-ground black pepper - to taste | ||
| 1/4 cup | 59ml | Water |
| 1 | Baby carrots - (16 oz) |
Place all ingredients in slow cooker and cook on LOW for 8 hours.
Serve over rice or noodles.
This recipe yields 4 to 6 servings.
Source:
Southern U.S. Cuisine (crockpot collection) at - http://southernfood.about.com
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