Italian Meatball Stew

Recipe Ingredients

1 1/2 lbs	681g / 24oz	Lean ground beef
2		Eggs - beaten
1/2 cup	73g / 2.6oz	Fine bread crumbs
1/4 cup	59ml	Milk
2 tablespoons	30ml	Grated Parmesan cheese - grated
1 teaspoon	5ml	Salt
1/4 teaspoon	1.3ml	Freshly-ground black pepper
1/8 teaspoon	0.6ml	Garlic powder
6		Carrots - peeled, bite size
1		Tomato paste - (6 oz)
1 cup	237ml	Water
1/2 teaspoon	2.5ml	Oregano
1/2 teaspoon	2.5ml	Basil
1 cup	62g / 2.2oz	Beef boullion
1 teaspoon	5ml	Seasoned salt
16 oz	454g	Frozen Italian vegetables - thawed

Recipe Instructions

Mix first 8 ingredients and form into firm meatballs; set aside. Place the bite-size pieces of carrots into the bottom of the crockpot and place meatballs on top.

Mix all the rest of the ingredients (except Italian vegetables) together and pour on top of the meatballs. Cover and cook on LOW for 4 to 6 hours.

Add the thawed Italian vegetables and turn the crockpot to HIGH. Cover and continue to cook on HIGH for 1/2 hour, or until the vegetables are done. Serve over or with, noodles or pasta.

This recipe yields ?? servings.

Source:
Southern U.S. Cuisine (crockpot collection) at - http://southernfood.about.com

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