Irish Lamb Stew

Recipe Ingredients

2 1/2 lbs	1135g / 40oz	Boneless lamb - cut in 1 1/2" cubes
2 tablespoons	30ml	Canola oil
1 1/2 teaspoons	7.5ml	Salt
1/2 teaspoon	2.5ml	Freshly-ground black pepper
4		Turnips - sliced 1/2" thick
4		Carrots - sliced 1/2" thick
2		Onions - sliced
4		Potatoes - quartered
2 tablespoons	30ml	Flour
2 tablespoons	30ml	Chopped parsley

Recipe Instructions

Brown the meat in oil. Put all ingredients except flour and parsley in the crock pot with the meat. Add 2 cups water and cook on LOW, covered for 8 to 10 hours.

Uncover and turn on HIGH. Blend flour with 1/4 cup water until it forms a paste; slowly add to stew, stirring constantly until slightly thickened. Stir in parsley and serve.

This recipe yields ?? servings.

Source:
Southern U.S. Cuisine (crockpot collection) at - http://southernfood.about.com

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