Hawaiian Venison

Recipe Ingredients

1 lb	454g / 16oz	Boneless elk or deer round steak
1/4 cup	15g / 0.5oz	Flour
1/4 cup	49g / 1.7oz	Butter or margarine
1/2 cup	118ml	Boiling water
1 teaspoon	5ml	Salt
2		Green peppers - (to 3)
1/2 cup	118ml	Pineapple chunks
		Serving Sauce
2 1/2 tablespoons	37ml	Cornstarch
1/2 cup	118ml	Pineapple juice
1/4 cup	59ml	Vinegar
1/4 cup	49g / 1.7oz	Sugar
2 1/2 tablespoons	37ml	Soy sauce

Recipe Instructions

Cut steak in 1 inch cubes and dredge with flour. Brown meat cubes on all sides in hot oil.

Place in crock add water and salt. Place on HIGH one hour, LOW for approximately 6 hours.

Add green peppers and pineapple chunks to meat. Cook one hour longer.

On stove top prepare serving sauce: Combine all ingredients and cook until sauce is clear and thick. Pour over meat mixture and heat until ready to serve. Serve over chinese noodles or cooked rice.

This recipe yields ?? servings.

Source:
Southern U.S. Cuisine (crockpot collection) at - http://southernfood.about.com

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