French Chicken Stew

Recipe Ingredients

1/2 cup	80g / 2.8oz	Dry navy beans - soaked overnight
		And drained
2 cups	474ml	Water
4		Skinless boneless chicken breasts - (to 6) - cut into chunks
1		Low-sodium tomatoes - (16 oz)
1/2 cup	55g / 1.9oz	Thinly-sliced celery
1/2 cup	55g / 1.9oz	Diced carrot
1/2 cup	31g / 1.1oz	Chopped onion
1/8 teaspoon	0.6ml	Garlic powder
1		Crushed bay leaf
1/2 teaspoon	2.5ml	Crushed dry basil
1/8 teaspoon	0.6ml	Powdered sage
1/4 teaspoon	1.3ml	Paprika
1/2 teaspoon	2.5ml	Crushed - dried oregano
1 teaspoon	5ml	Instant chicken or beef bouillon
		(low-sodium)

Recipe Instructions

Place beans, 2 cups of water, and other ingredients in crockpot; cover and cook on LOW for 8 to 10 hours. Discard bay leaf before serving.

This recipe yields 4 to 6 servings.

Source:
Southern U.S. Cuisine (crockpot collection) at - http://southernfood.about.com

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