Deer Stew Recipe - Cooking Index
Deer Stew Recipe - Cooking Index
| 1 lb | 454g / 16oz | Bacon |
| 2 lbs | 908g / 32oz | Cubed deer meat |
| 2 lbs | 908g / 32oz | Turnips - cut up (medium) |
| 1 | Veg-All | |
| 1 | Tomato sauce - (16 oz) | |
| 1 | Onion - diced | |
| Salt - to taste | ||
| Freshly-ground black pepper - to taste |
Fry the bacon first and then use drippings to brown floured deer meat (or beef). Put browned meat in a slow cooker and pour in the liquid from the Veg-All. Add the tomato sauce, the diced onion and cut up turnips. (Add water as needed to obtain desired consistency.) Cook 3 to 4 hours on HIGH (all day on LOW) or until meat is very tender.
Add Veg-All vegetables and bacon and cook an additional 15 minutes.
This recipe yields ?? servings.
Source:
Southern U.S. Cuisine (crockpot collection) at - http://southernfood.about.com
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