Cube Steak Stew

Recipe Ingredients

1 tablespoon	15ml	Vegetable oil
1 1/2 lbs	681g / 24oz	Cube steak - cut bite-size
		(or use tenderized round steak)
1		Onion (large)
1 tablespoon	15ml	Red wine or cider vinegar
2		Small new potatoes - (16 oz ea)
2		Whole kernel corn - drained
1		Mushroom gravy mix
1/4 cup	59ml	Water or broth
		Salt - to taste
		Freshly-ground black pepper - to taste

Recipe Instructions

In a skillet over medium-high heat, brown the beef and onions quickly in hot oil. Transfer to the crock pot; add vinegar to skillet and scrape browned bits up with a spatula; add to crock pot.

Add potatoes and corn, then sprinkle with gravy mix; pour water over all and mix to combine. Cover and cook on LOW for 7 to 9 hours. Taste and adjust seasonings.

This recipe yields 4 to 6 servings.

Source:
Southern U.S. Cuisine (crockpot collection) at - http://southernfood.about.com

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