Crockpot Shrimp Creole

Recipe Ingredients

1 1/2 cups	165g / 5.8oz	Diced celery
1 1/4 cups	78g / 2.8oz	Chopped onion
3/4 cup	109g / 3.8oz	Chopped bell pepper
1		Tomato sauce - (8 oz)
1		Whole tomatoes - (28 oz)
1		Garlic clove - minced, see * Note
1 teaspoon	5ml	Salt
1/4 teaspoon	1.3ml	Freshly-ground black pepper
6		Tabasco sauce - (optional)
1 lb	454g / 16oz	Shrimp - peeled, deveined

Recipe Instructions

*Note: 1 teaspoon garlic salt or 1/4 teaspoon garlic powder may be substituted.

Combine all ingredients except shrimp. Cook 3 to 4 hours on HIGH or 6 to 8 hours on LOW.

Add shrimp last hour of cooking. Serve over hot rice.

Chicken, rabbit or crawfish may be substituted for shrimp.

Stove top version, if you don't have a crock pot. Saute celery, onion and bell peppers in oil or butter until tender. (Better if left a bit crunchy.) Add remaining ingredients except meat being used. Simmer at least 30 minutes to an hour. Add shrimp or whatever meat you wish and simmer 30 minutes more.

This is even better reheated the next day.

This recipe yields ?? servings.

Source:
Southern U.S. Cuisine (crockpot collection) at - http://southernfood.about.com

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.