Crockpot Brunswick Stew

Recipe Ingredients

3 lbs	1362g / 48oz	Chicken - cut up
2		Water
1		Onion - chopped
2 cups	474ml	Cubed cooked ham
3		Potatoes - diced
2		Tomatoes - (16 oz ea) - cut up
10 oz	284g	Frozen lima beans - thawed
10 oz	284g	Frozen whole kernel corn - partially thawed
2 teaspoons	10ml	Salt
1 teaspoon	5ml	Sugar
1/4 teaspoon	1.3ml	Freshly-ground black pepper
1/2 teaspoon	2.5ml	Seasoned salt

Recipe Instructions

In a crockpot combine chicken with water, onion, ham, and potatoes. Cook covered on LOW for 4 to 5 hours or until chicken is done.

Lift chicken out of pot; remove meat from bones. Return chicken meat to pot. Add tomatoes, beans, corn, salt, seasoned salt, sugar and pepper. Cover and cook on HIGH 1 hour.

This recipe yields 8 servings.

Source:
Southern U.S. Cuisine (crockpot collection) at - http://southernfood.about.com

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.