Crock Roast And Veggies

Recipe Ingredients

3 lbs	1362g / 48oz	Boneless roast - (to 4 lbs)
5		Potatoes - peeled, quartered
6		Carrots - (to 7) - peeled, sliced
1		Onion (small)
2 tablespoons	30ml	Worcestershire sauce
1 tablespoon	15ml	Season-All
2		Golden mushroom soup
1 cup	237ml	Water

Recipe Instructions

Put all ingredients in crock pot and cook on LOW for 8 to 10 hours.

This recipe yields ?? servings.

Source:
Southern U.S. Cuisine (crockpot collection) at - http://southernfood.about.com

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