Crock Pot Venison Recipe - Cooking Index
Crock Pot Venison Recipe - Cooking Index
| 1 lb | 454g / 16oz | Venison - cut into small chunks |
| With fat removed | ||
| 1 | Beefy mushroom soup | |
| 1 | Beef noodle soup | |
| 8 oz | 227g | Fresh or canned mushroom pieces |
| Salt - to taste | ||
| Freshly-ground black pepper - to taste | ||
| Garlic powder - to taste | ||
| Worcestershire sauce |
Heat 2 to 3 tablespoons of oil in a skillet and sear venison to seal its juices. Add venison and remaining ingredients to crock pot. Season with salt, pepper, garlic, seasoned salt, Worcestershire sauce or any other favorite spices. Cook on LOW for four to five hours.
Tastes great served over rice.
This recipe yields ?? servings.
Source:
Southern U.S. Cuisine (crockpot collection) at - http://southernfood.about.com
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