Crock Pot Smothered Steak Recipe - Cooking Index
1 1/2 lbs | 681g / 24oz | Round steak - cut in strips |
1/4 teaspoon | 1.3ml | Freshly-ground black pepper |
1 | Green pepper - sliced | |
1 | Tomatoes - (16 oz) | |
3 tablespoons | 45ml | Soy sauce |
1/3 cup | 20g / 0.7oz | Flour |
1 teaspoon | 5ml | Salt |
1 teaspoon | 5ml | Onion - sliced (large) |
1 | Mushrooms - (4 oz) - drained | |
1 | Frozen green beans (French style) - (10 | |
Oz) |
Put steak strips, flour, salt and pepper in crock pot. Stir well to coat steak. Add remaining ingredients. Cover and cook on LOW for 8 hours (high for 4 hours). Serve with rice.
This recipe yields ?? servings.
Source:
Southern U.S. Cuisine (crockpot collection) at - http://southernfood.about.com
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