Crock Pot Shrimp Marinara Recipe - Cooking Index
1 | Tomatoes - (16 oz) - cut up | |
2 tablespoons | 30ml | Minced parsley |
1 | Garlic clove - minced | |
1/2 teaspoon | 2.5ml | Dried basil |
1 teaspoon | 5ml | Salt |
1/4 teaspoon | 1.3ml | Freshly-ground black pepper |
1 teaspoon | 5ml | Dried oregano |
1 | Tomato paste - (6 oz.) | |
1/2 teaspoon | 2.5ml | Seasoned salt |
1 lb | 454g / 16oz | Cooked shelled shrimp |
Grated Parmesan cheese | ||
Cooked spaghetti |
In a crock pot, combine tomatoes with parsley, garlic, basil, salt, pepper, oregano, tomato paste and seasoned salt. Cover and cook on LOW for 6 to 7 hours.
Turn control to HIGH, stir in shrimp, cover and cook on HIGH for 10 to 15 minutes more.
Serve over cooked spaghetti. Top with Parmesan cheese.
This recipe yields ?? servings.
Source:
Southern U.S. Cuisine (crockpot collection) at - http://southernfood.about.com
Average rating:
Unrated, please add a rating
Submit your rating:
Click a star to rate this recipe.