Crock Pot Sauerbraten

Recipe Ingredients

3 lbs	1362g / 48oz	Roast - (to 4 lbs)
3		Bay leaves - (to 4)
3/4 cup	177ml	Vinegar
3/4 cup	120g / 4.2oz	Brown sugar
14 oz	397g	Catsup
1 oz	28g	Onion - chopped (large)
1 tablespoon	15ml	Pickling spice
30		Ginger snaps

Recipe Instructions

Put all ingredients in crock pot. Put enough water to cover meat. Cook on LOW for 6 to 8 hours. Remove meat; slice.

Put gravy through food mill. Put meat back into gravy.

This recipe yields ?? servings.

Source:
Southern U.S. Cuisine (crockpot collection) at - http://southernfood.about.com

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