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Crock Pot Reuben Casserole

Type: Meat
Courses: Casseroles, Main Course

Recipe Ingredients

1   Noodles - (8 oz) - cooked
1   Corned beef
3 1/2 cups 829mlSauerkraut
6   American cheese
16 oz 454gSour cream
1   Cream of chicken soup - (10 1/4 oz)
6   Swiss cheese

Recipe Instructions

In a buttered 4-quart crock pot, layer half the noodles, half the meat, all the sauerkraut, all the American cheese. Mix the sour cream and the chicken soup together and layer half of the soup mixture. Repeat layering the rest of the noodles, meat, soup mixture and then lastly the Swiss cheese.

Cook on HIGH for 2 hours, so that it bubbles well. Turn down to LOW for 1 or 2 hours. It helps to stir before serving, to mix the layers together some.

This recipe yields ?? servings.

Source:
Southern U.S. Cuisine (crockpot collection) at - http://southernfood.about.com

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