Crock Pot Mexican Beef

Recipe Ingredients

1 1/2 lbs	681g / 24oz	Round steak - cut bite-size pieces
1/4 teaspoon	1.3ml	Freshly-ground black pepper
1/2 teaspoon	2.5ml	Garlic salt
1 tablespoon	15ml	Chili powder
1 tablespoon	15ml	Prepared mustard
1		Chopped onion
1		Beef bouillon cube - crushed
1		Tomatoes - (16 oz) - cut up
1		Kidney beans - (16 oz) - drained

Recipe Instructions

Mix meat, salt, pepper, chili powder and mustard in pot. Cover with onion, bouillon cube, and tomatoes. Top with beans. Cover and cook on LOW 6 to 8 hours.

Mix and serve with rice.

This recipe yields ?? servings.

Source:
Southern U.S. Cuisine (crockpot collection) at - http://southernfood.about.com

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