Crock Pot Herbed Round Steak

Recipe Ingredients

2 lbs	908g / 32oz	Beef round steak
1 tablespoon	15ml	Cooking oil
1		Onion
1		Cream of celery soup - (10 3/4 oz)
1		Cream of broccoli soup - (10 3/4 oz)
1 teaspoon	5ml	Dried oregano
1/2 teaspoon	2.5ml	Dried thyme
1 tablespoon	15ml	Garlic powder
1 tablespoon	15ml	Worcestershire sauce
1/4 cup	59ml	Red or white wine
3/4 teaspoon	3.8ml	Salt
1/2 teaspoon	2.5ml	Freshly-ground black pepper

Recipe Instructions

Trim fat from steak. Cut meat into serving size portions. In a skillet brown meat in hot oil. Slice onion and place in bottom of 4-quart crock pot. Place browned meat atop onion.

In a bowl combine remaining ingredients; pour over meat. Cook on HIGH heat setting for 5 hours. Serve over rice with a steamed broccoli side dish.

This recipe yields 4 servings.

Source:
Southern U.S. Cuisine (crockpot collection) at - http://southernfood.about.com

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