Crock Pot Fish Stew A La Carolyn

Recipe Ingredients

3 cups	711ml	Red snapper or flounder - (abt 1 1/2 lbs) - cut into 2" pieces (large)
2 tablespoons	30ml	Olive oil or melted butter
1		Garlic clove - minced
1		Onion - sliced (large)
1		Green pepper - seeded, and
		Cut into 1" pieces
1		Zucchini squash - (to 2) - unpeeled, sliced
1		Whole tomatoes - (15 oz)
1/2 teaspoon	2.5ml	Leaf basil
1/2 teaspoon	2.5ml	Leaf oregano
1 teaspoon	5ml	Salt
1/8 teaspoon	0.6ml	Freshly-ground black pepper
1/4 cup	59ml	Dry white wine
		Optional
1/2 cup	118ml	Fresh mushrooms - (to 3/4 cup)
		May be included

Recipe Instructions

Combine all ingredients in crockpot. Stir gently, but thoroughly. Cover and cook on HIGH setting for 4 to 6 hours.

This recipe yields 6 servings (about 3 quarts).

Source:
Southern U.S. Cuisine (crockpot collection) at - http://southernfood.about.com

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