Crock Pot Dried Beef Casserole

Recipe Ingredients

2 cups	474ml	Uncooked elbow macaroni
2		Cream of mushroom soup - (10 oz ea)
1		Dried beef - (5 oz) - shredded
		(or two 3 oz packages dried beef)
1 1/2 cups	219g / 7.7oz	Cubed Cheddar cheese
1 tablespoon	15ml	Butter or margarine
4		Hard-cooked eggs - diced
1/2		Onion - chopped (medium)
2 cups	474ml	Evaporated milk

Recipe Instructions

Combine all ingredients and pour in crock pot, stirring thoroughly. Cover and cook on LOW 5 to 7 hours or HIGH for 3 hours.

This recipe yields ?? servings.

Source:
Southern U.S. Cuisine (crockpot collection) at - http://southernfood.about.com

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