Country Stew

Recipe Ingredients

2 lbs	908g / 32oz	Beef cuts
5		Carrots - sliced
3		Onions - cut up
6		Potatoes - cut up
3		Celery ribs - sliced
1		Whole tomatoes - (28 oz) - cut up,
		With juice also
1 cup	237ml	Water
6 tablespoons	90ml	Minute tapioca
3 tablespoons	45ml	Worcestershire sauce
		Freshly-ground black pepper - to taste
		Salt - to taste
		Ground allspice - to taste
		Marjoram - to taste
		Thyme - to taste
2		Bay leaves
1		Frozen sweet peas - (10 oz)

Recipe Instructions

Put all ingredients except peas into a slow cooker. Mix all the above together in the crockpot and cover; put on LOW and cook all day or overnight.

Turn to HIGH and add frozen peas 1/2 hour to 1 hour before serving.

This recipe yields 4 to 6 servings.

Source:
Southern U.S. Cuisine (crockpot collection) at - http://southernfood.about.com

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.