Citrus Fish - Crockpot

Recipe Ingredients

1 1/2 lbs	681g / 24oz	Fish fillets
		Salt - to taste
		Freshly-ground black pepper - to taste
1		Onion - chopped (medium)
5 tablespoons	75ml	Chopped parsley
4 teaspoons	20ml	Oil
2 teaspoons	10ml	Grated lemon rind
2 teaspoons	10ml	Grated orange rind
		Orange and lemon slices

Recipe Instructions

Butter crockpot and put salt and pepper on fish to taste. Then place fish in pot. Put onion, parsley and grated rinds and oil over fish. Cover and cook on LOW for 1 1/2 hours. Serve garnished with orange and lemon slices.

This recipe yields ?? servings.

Source:
Southern U.S. Cuisine (crockpot collection) at - http://southernfood.about.com

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