Chuckwagon Venison

Recipe Ingredients

1 lb	454g / 16oz	Ground venison
1		Whole tomatoes - (16 oz)
1		Green pepper - seeded, chopped fine
1		Onion - finely chopped
1/2 cup	80g / 2.8oz	Raw long-grain converted rice
1 teaspoon	5ml	Salt
1/2 teaspoon	2.5ml	Leaf basil
1		Freshly-ground black pepper
4		American cheese - cut into triangles

Recipe Instructions

Place all ingredients except cheese in crockpot. Stir thoroughly to mix ground venison with other ingredients. Place 4 cheese triangles on top. Cover and cook on LOW for 7 to 10 hours.

Before serving, top with remaining 4 cheese triangles.

This recipe yields 4 servings (about 2 quarts).

Source:
Southern U.S. Cuisine (crockpot collection) at - http://southernfood.about.com

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