Chicken Stew Mexican Style Recipe - Cooking Index
Chicken Stew Mexican Style Recipe - Cooking Index
| 2 lbs | 908g / 32oz | Skinless boneless chicken breasts - cut 1 1/2" pieces |
| 4 lbs | 1816g / 64oz | Russet potatoes - peeled, and (medium) |
| Cut very small | ||
| 1 | Mild salsa - (15 oz) | |
| 1 | Diced green chilies - (4 oz) | |
| 1 | Taco seasoning mix - (1 1/4 oz) | |
| 1 | Tomato sauce - (8 oz) | |
| Flour tortillas - for serving |
Mix all ingredients together in crockpot, put on LOW in the morning and it is ready for dinner in the evening. Serve it with flour tortillas.
This recipe yields 4 to 6 servings.
Source:
Southern U.S. Cuisine (crockpot collection) at - http://southernfood.about.com
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