Chicken Crockpot Stew Recipe - Cooking Index
Chicken Crockpot Stew Recipe - Cooking Index
| 3 | Chicken leg quarters - skinned | |
| 1/3 cup | 78ml | Water |
| 1 | Cream of mushroom soup | |
| Salt - to taste | ||
| Freshly-ground black pepper - to taste | ||
| 3 | Potatoes - cubed (medium) | |
| 2 | Onions - cubed (medium) | |
| 1 cup | 62g / 2.2oz | Frozen corn - thawed |
| 1 | Tomato sauce - (8 oz) | |
| 1 | Dry onion soup mix |
Cut up leg quarters. Mix mushroom soup with water in crockpot. Add chicken, salt and pepper. Cook for 1 hour on HIGH, then add all other ingredients and cook on LOW for 8 hours or 4 hours on HIGH. Serve hot with crackers.
This recipe yields ?? servings.
Source:
Southern U.S. Cuisine (crockpot collection) at - http://southernfood.about.com
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