Busy Day Beef Stew Recipe - Cooking Index
6 | Potatoes - pared, and (large) | |
Cut into pieces | ||
6 | Carrots - pared, and (large) | |
Cut into 1 1/2" pieces | ||
3 lbs | 1362g / 48oz | Stew meat |
1/3 cup | 78ml | Soy sauce |
1 teaspoon | 5ml | Paprika |
1/2 teaspoon | 2.5ml | Pepper |
3 | Flour | |
1 | Onions - (12 oz) | |
1 cup | 237ml | Condensed beef broth |
1 | Tomato sauce - (8 oz) | |
1 teaspoon | 5ml | Salt |
Layer potatoes, then carrots on the bottom of the crockpot, line top with the meat, sprinkle meat with soy sauce, salt, pepper, and flour. Combine the beef broth and tomato sauce and pour over all and cook on LOW for 7 hours or for 5 hours on HIGH.
This recipe yields ?? servings.
Source:
Southern U.S. Cuisine (crockpot collection) at - http://southernfood.about.com
Average rating:
Unrated, please add a rating
Submit your rating:
Click a star to rate this recipe.