Burgundy Venison

Recipe Ingredients

2 lbs	908g / 32oz	Venison - cut like stew meat
1/2 cup	118ml	Burgundy wine
1		Mushrooms
1		Cream of mushroom soup
1		Dry onion soup mix

Recipe Instructions

Put in slow cooker and mix until well blended. Cook all day. This is also good without the wine.

This recipe yields ?? servings.

Source:
Southern U.S. Cuisine (crockpot collection) at - http://southernfood.about.com

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