Brunswick Stew (Chicken Or Rabbit)

Recipe Ingredients

2		Bacon - diced
3 tablespoons	45ml	Flour
1 teaspoon	5ml	Salt
1/2 teaspoon	2.5ml	Freshly-ground black pepper
1		Cayenne
4 lbs	1816g / 64oz	Chicken or rabbit - cut up
		(with giblets if chicken is used)
3		Onions - thinly sliced
4		Tomatoes - chopped
1		Red bell pepper - chopped
1/2 teaspoon	2.5ml	Dried thyme
2 cups	320g / 11oz	Lima beans - fresh
2 cups	125g / 4.4oz	Corn kernels
1/2 cup	118ml	Sliced okra
2 tablespoons	30ml	Chopped parsley
1 tablespoon	15ml	Worcestershire sauce

Recipe Instructions

Cook bacon in its own fat until rendered. Remove the bacon bits and set aside. Combine flour, salt, pepper and cayenne and dredge the rabbit or chicken. Brown the pieces in the rendered fat with the onions.

Add 1 1/2 cups boiling water, tomatoes, red pepper and thyme to crock pot with meat. Cover and cook on LOW 6 to 8 hours.

Add remaining ingredients including reserved bacon, cover and cook on HIGH 25 minutes or until vegetables are tender.

This recipe yields ?? servings.

Source:
Southern U.S. Cuisine (crockpot collection) at - http://southernfood.about.com

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