Beef Stew With Sun Dried Tomatoes

Recipe Ingredients

1 cup	237ml	Sun dried tomatoes (not packed in oil)
1 1/2 lbs	681g / 24oz	Beef stew meat
12		New potatoes - (1 1/2 lbs) - cut in halves
1		Onion - cut into 8 wedges (medium)
1		Baby cut carrots - (8 oz) - abt 30 carrots
2 cups	474ml	Water
1 1/2 teaspoons	7.5ml	Seasoned salt
1		Bay leaf
1/4 cup	59ml	Water
2 tablespoons	30ml	Flour

Recipe Instructions

Rehydrate tomatoes as directed on the package, drain and coarsely chop. Mix tomatoes and remaining ingredients except 1/4 cup water and flour in a 3 1/2- to 4-quart crockpot. Cover and cook on LOW 8 to 9 hours or until beef and vegetables are tender.

Mix remaining water and flour; gradually stir into stew. Cover and cook on HIGH about 10 minutes or until slightly thickened. Remove bay leaf.

This recipe yields ?? servings.

Source:
Southern U.S. Cuisine (crockpot collection) at - http://southernfood.about.com

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