Beef Stew With Shiitake Mushrooms Recipe - Cooking Index
Beef Stew With Shiitake Mushrooms Recipe - Cooking Index
You can use 2 cups of sliced regular mushrooms instead of the shiitake ones if you want.
Type: Meat| 12 | New potatoes - quartered | |
| 1 | Onion - chopped (medium) | |
| 1 | Baby-cut carrots - (8 oz) | |
| 1 | Fresh shiitake mushrooms - (3.4 oz) - sliced | |
| 1 | Diced tomatoes - (14 1/2 oz) - undrained | |
| 1 | Condensed beef broth - (10 1/2 oz) | |
| 1/2 cup | 31g / 1.1oz | Flour |
| 1 tablespoon | 15ml | Worcestershire sauce |
| 1 teaspoon | 5ml | Salt |
| 1 teaspoon | 5ml | Sugar |
| 1 teaspoon | 5ml | Dried marjoram leaves |
| 1/4 teaspoon | 1.3ml | Freshly-ground black pepper |
| 1 lb | 454g / 16oz | Beef stew meat - cut into 1/2" pieces |
Mix all ingredients except beef in crockpot. Add beef. Cover and cook on LOW heat 8 to 9 hours or until vegetables and beef are tender. Stir well before serving.
This recipe yields 8 servings.
Source:
Southern U.S. Cuisine (crockpot collection) at - http://southernfood.about.com
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