Beef Stew With Raisins

Recipe Ingredients

1 1/2 lbs	681g / 24oz	Beef in 2" cubes
2 tablespoons	30ml	Flour
1/2 teaspoon	2.5ml	Celery salt
1/2 teaspoon	2.5ml	Garlic salt
1/2 teaspoon	2.5ml	Ginger
1/4 teaspoon	1.3ml	Freshly-ground black pepper
1		Tomatoes - (16 oz)
2 cups	220g / 7.8oz	Carrots - thinly sliced
1/4 cup	59ml	Dark molasses
1/4 cup	59ml	Sherry cooking wine (or beef broth)
1/4 cup	40g / 1.4oz	Raisins
1		Noodles

Recipe Instructions

Place beef in crock pot. Combine flour and seasonings. Sprinkle over the beef. Combine tomatoes, carrots, molasses and wine. Pour over beef. Cover and simmer at LOW setting for 7 to 9 hours.

Add raisins last 30 minutes, keep warm. During last 10 minutes, cook noodles according to package directions. Serve stew over noodles.

This recipe yields 6 servings.

Source:
Southern U.S. Cuisine (crockpot collection) at - http://southernfood.about.com

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