Beef Stew

Recipe Ingredients

10		New potatoes - halved, not peeled (small)
12		White onions - peeled (small)
30		Baby carrots - (abt 1/2 lb)
1		Red or green bell pepper - seeded, and
		Cut into 1" pieces
1 1/2 lbs	681g / 24oz	Beef stew meat in 1" to 1 1/2"cubes
2 cups	474ml	Beef broth or bouillon
2 teaspoons	10ml	Fresh oregano leaves - chopped
1/4 teaspoon	1.3ml	Paprika
1 tablespoon	15ml	Chopped fresh parsley
1 tablespoon	15ml	Worcestershire sauce
1/2 teaspoon	2.5ml	Salt
1/8 teaspoon	0.6ml	Freshly-ground black pepper
3 tablespoons	45ml	Cornstarch
3 tablespoons	45ml	Cold water

Recipe Instructions

Place potatoes, onions, and baby carrots in slowcooker. Add bell pepper and beef. In small bowl, combine broth, oregano, paprika, parsley, Worcestershire sauce, salt, and pepper. Pour over meat and vegetables. Cover and cook on LOW 9 to 10 hours.

Turn pot on HIGH. In small bowl, dissolve cornstarch in water; stir into cooked stew mixture. Cover and cook 15 to 20 minutes or until thickened, stirring occasionally.

This recipe yields ?? servings.

Source:
Southern U.S. Cuisine (crockpot collection) at - http://southernfood.about.com

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.