Beef And Green Chile Stew

Recipe Ingredients

1 1/2 lbs	681g / 24oz	Round steak - cut in 1" cubes
1 tablespoon	15ml	Flour
1		Onion - chopped
2		Garlic clove - minced
2 tablespoons	30ml	Lard or butter
4		Or more green chile peppers - seeded, chopped
1/2 teaspoon	2.5ml	Dried oregano
1 cup	237ml	Tomatillo pulp

Recipe Instructions

Dust meat with flour. Brown with onion and garlic in lard or butter. Combine the meat and remaining ingredients in slow cooker with 1/2 cup water. Cover and cook on low 6 to 8 hours.

Garnish with coriander and serve with tortillas.

This recipe yields ?? servings.

Source:
Southern U.S. Cuisine (crockpot collection) at - http://southernfood.about.com

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