Beef And Beer Stew

Recipe Ingredients

2 1/2 lbs	1135g / 40oz	Lean beef stew meat - cut in 1" cubes
1 lb	454g / 16oz	Onion - chopped (large)
2		Garlic cloves - minced
3		Carrots - cut in 1" slices
2		Celery ribs - cut in 1/2" slices
2		Potatoes - cut in 1" cubes (medium)
16 oz	454g	Beer
2 teaspoons	10ml	Salt
1/2 teaspoon	2.5ml	Freshly-ground black pepper
1 teaspoon	5ml	Oregano
2 tablespoons	30ml	Tomato paste
3 tablespoons	45ml	Melted butter
1/3 cup	20g / 0.7oz	Flour

Recipe Instructions

Place all ingredients, except butter and flour in the crock pot; mix well. Cover and cook on LOW for 8 to 10 hours.

Mix melted butter with flour; add to the stew. Taste and adjust seasonings. Turn to HIGH and cook until thickened, about 15 to 20 minutes.

This recipe yields 6 servings.

Source:
Southern U.S. Cuisine (crockpot collection) at - http://southernfood.about.com

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