Sunday Chicken

Recipe Ingredients

3 lbs	1362g / 48oz	Cut-up chicken - (to 4 lbs)
		Paprika - to taste
		Salt - to taste
		Freshly-ground black pepper - to taste
1		Condensed cream of celery soup - (10 oz)
1/2 cup	118ml	White wine or chicken broth

Recipe Instructions

Rinse chicken in cold water. Pat dry. Sprinkle chicken with paprika, salt, and pepper. Combine soup and wine. Place half of chicken in crock and pour half of soup mixture over chicken. Repeat layers. Cover and cook on:

= 1 (Low) for 8 hours.

= Auto Shift™ 6 hours.

= 2 (High) 4 hours.

Makes 6 to 8 servings.

Source:
Hamilton Beach

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